Single-origin · raw · one ingredient

Crack open paradise.

Young coconut water, tapped at sunrise and bottled within four hours. Nothing else — no sugar, no concentrate, no shortcuts.

Shop the grove Watch the ritual

4hgrove to bottle
0gadded sugar
415mgpotassium

Palm trees leaning over turquoise water on the Balinese coast

Bali · 08°39′S 115°13′E

Now bottling — Mango Sunset

raw young coconut water Koko
nut original

The collection

Four ways to
stay breezy.

Every can starts with the same thing: young coconuts, cracked by hand. Then we add a little sunshine. Never sugar, never concentrate.

01 bestseller

KOKONUToriginal

Grove Original

Straight from the nut. Clean, faintly sweet, endlessly drinkable.

$4.50

02 new

KOKONUTmango

Mango Sunset

Alphonso mango folded into young coconut. Golden hour in a can.

$4.75

KOKONUTpineapple

Pineapple Breeze

Tart pineapple, soft coconut finish. Best served over too much ice.

$4.75

04 limited

KOKONUTlychee

Lychee Bloom

Perfumed lychee and a whisper of lime blossom. Gently unreal.

$5.00

Sold in crates of six · free chilled delivery over $40

What's inside

Coconut.
That's the list.

Turn the can around. There's no long panel of things you can't pronounce, no sugar hiding under six different names. Just water from young coconuts, cold and clean.

No added sugar
No concentrate
No preservatives
No additives
No heat

See how we keep it raw

Young green coconut with a straw, opened on a Bali beach

Bali · young coconut, opened this morning

Kokonut · Original 330 ml

Ingredients

Young coconut water.

1ingredient

0gadded sugar

4hto the can

Contains: coconut. Grown in Bali. Nothing else.

Palm trees and a thatched hut on a quiet Balinese beach

42 farming families
in one grove

Our story

We don't make coconut water.
We borrow it.

In 2019 we spent a season sleeping in a hut at the edge of a Balinese grove, drinking straight from the nut and wondering why nothing in a can ever tasted like that. The answer was simple: time.

So we built a bottling line eleven minutes from the trees. Coconuts are tapped before nine, pressed before noon, and sealed while the water still remembers the tree. No heat. No concentrate. No shortcuts.

“The best coconut water is the one you drink standing barefoot, ten steps from the sea.” — Ayu, grove lead

Walk through the grove

The ritual

From tree to ice cold,
in under four hours.

Tap at sunrise

Hand-picked, hand-cracked. The grove is quiet enough to hear the first drop land.

Chill, never heat

Cold-pressed and cold-sealed at 4°C, so the flavour never cooks off on the way to you.

Sip slowly

Find shade. Take your shoes off. That's the whole instruction manual.

Field notes

Postcards from
the grove.

Five frames from a slow morning
on the north coast.

06:40 — the coast wakes up

Young green coconuts growing on a palm tree

Hand-tapped, always

Shade, then nothing

Golden light across the water at Uluwatu

Uluwatu, golden hour

Back to the water

Word on the sand

People keep
coming back.

4.9 / 5 — 2,140 reviews

“I've tried every coconut water in the aisle. This is the first one that tastes like the actual beach and not a vitamin.”

MMaya R.Canggu, Bali

“Mango Sunset got me through a very long, very grey London winter. I ration them like a sensible person would.”

JJonah T.London, UK

“My whole team switched after one crate. It arrives cold, it tastes cold, and the cans are unreasonably beautiful.”

PPriya S.Singapore